Dolcetto d’Alba POD
Published in Red Wines
Very structured and tannic wine, balanced and without edges. This is due to the clever handling of both the malolactic fermentation and the refined steel barrel processing.
Combines well with: A marbled T-Bone and other red meats; grilled, roasted or braised
Alcohol content: 14% by volume
Containers: 750 ml bottle and 1.5 liter magnum Serving temperature:16-18°C/ 60-64°F
Leave a comment
Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.
